Dietary Markers and Contaminant Exposures Are Correlated to Wild Food Consumption in Two Northern Ontario First Nations Communities

Dietary Markers and Contaminant Exposures Are Correlated to Wild Food Consumption in Two Northern Ontario First Nations Communities

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First Nations peoples experience many benefits from eating locally-harvested wild foods, but these benefits must be considered along with the potential risks associated with exposure to environmental contaminants. Unlike store-bought foods, wild foods are an important traditional resource and a sig...

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Bibliographic Details
Main Author: Seabert, Timothy A.
Other Authors: Blais, Jules
Language:en
Published: Université d'Ottawa / University of Ottawa 2012
Subjects:
diet
stable isotopes
contaminants
carbon
nitrogen
mercury
pcbs
First Nations
Aboriginal
Ontario
exposure assessment
environmental contaminants
Indigenous diets
traditional diets
Online Access:http://hdl.handle.net/10393/22829
http://dx.doi.org/10.20381/ruor-5695

Internet

http://hdl.handle.net/10393/22829
http://dx.doi.org/10.20381/ruor-5695

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