Genetic Engineering of Lactobacillus casei for Surface Displaying the Green Fluorescent Protein: An Effort towards Monitoring the Survival and Fate of Probiotic Bacteria in the Gastrointestinal Tract Environment

Genetic Engineering of Lactobacillus casei for Surface Displaying the Green Fluorescent Protein: An Effort towards Monitoring the Survival and Fate of Probiotic Bacteria in the Gastrointestinal Tract Environment

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With the introduction of antibiotics in animal feed becoming less popular, the agricultural industry has begun a shift towards the use of probiotics in animal feed. Since there is no current method to evaluate the risks of using genetically modified probiotics in animal feed. The goal of this projec...

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Bibliographic Details
Main Author: Chan, Colin H. L.
Other Authors: Lin, Min
Language:en
Published: Université d'Ottawa / University of Ottawa 2014
Subjects:
genetically modified bacteria
Lactobacillus casei
surface display
LPXTG protein
Sortase
eGFP knockin
double cross over recombination
genetic engineering
food safety
Online Access:http://hdl.handle.net/10393/30676
http://dx.doi.org/10.20381/ruor-3578

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http://hdl.handle.net/10393/30676
http://dx.doi.org/10.20381/ruor-3578

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