Fatty Acids Profiles of Yellow Perch (Perca flavescens) in Lakes of the Outaouais Region with and without Largemouth Bass (Micropterus salmoides) and Smallmouth Bass (Micropterus dolomieu)

Fatty Acids Profiles of Yellow Perch (Perca flavescens) in Lakes of the Outaouais Region with and without Largemouth Bass (Micropterus salmoides) and Smallmouth Bass (Micropterus dolomieu)

Fatty acids (FAs) are used as trophic markers in aquatic food web studies, but few studies have quantified individual variability in FAs profiles over several sites in a range of conditions. I investigated whether FAs profiles of yellow perch (YP), Perca flavescens, vary with body size and between l...

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Bibliographic Details
Main Author: Langevin, Karolanne
Other Authors: Chapleau, François
Language:en
Published: Université d'Ottawa / University of Ottawa 2016
Subjects:
Fatty acids composition
polyunsaturated fatty acids
yellow perch
diet
piscivores
Perca Flavescens
food web
Online Access:http://hdl.handle.net/10393/35366
http://dx.doi.org/10.20381/ruor-324

Internet

http://hdl.handle.net/10393/35366
http://dx.doi.org/10.20381/ruor-324

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