A Phytochemical and Antibacterial Analysis of Echinacea Purpurea (L.) Moench Throughout Seasonal Development
Echinacea purpurea is consumed as a natural health product around the world. Due to the genus’ ethnobotanical relevance, the phytochemistry of Echinacea has been extensively studied, revealing a variety of bioactive metabolites including caffeic acid derivatives and alkylamides. Whereas seasonal tre...
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| Format: | Others |
| Language: | en |
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Université d'Ottawa / University of Ottawa
2019
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| Online Access: | http://hdl.handle.net/10393/38802 http://dx.doi.org/10.20381/ruor-23054 |