Furanic compounds in food products: Assessment and mitigation strategies

Furanic compounds in food products: Assessment and mitigation strategies

Bibliographic Details
Main Author: Catarina Isabel Bento Petisca
Other Authors: Faculdade de Farmácia
Format: Others
Language:English
Published: 2019
Subjects:
Ciências da saúde
Health sciences
Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/73765

Internet

https://repositorio-aberto.up.pt/handle/10216/73765

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