Propiedades de films de almidón de maíz. Influencia de la incorporación de lípidos, biopolímeros y compuestos bioactivos

Propiedades de films de almidón de maíz. Influencia de la incorporación de lípidos, biopolímeros y compuestos bioactivos

Abstract Biodegradable starch-glycerol based films were obtained. The influence of lipid compounds (palmitic, stearic and oleic acid), other polymers (hydroxypropylmethylcellulose and sodium caseinate) and bioactive compounds (¿-tocoferol, D-limonene and orange essential oil) on film properties (...

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Bibliographic Details
Main Author: Jiménez Marco, Alberto
Other Authors: Chiralt Boix, Mª Amparo
Format: Doctoral Thesis
Language:English
Published: Universitat Politècnica de València 2013
Subjects:
Biopolymer
Crystallinity
Film formation
Casting
Starch
Re-crystallization
SEM
Physical properties
Film storage
Fatty acids
Isotherms
Glass transition
Tensile properties
HPMC
Microstructure
Barrier properties
Sodium caseinate
Tocopherol
Antioxidant
Nanoliposomes
Antimicrobial
Encapsulation
TECNOLOGIA DE ALIMENTOS
Online Access:http://hdl.handle.net/10251/28214

Internet

http://hdl.handle.net/10251/28214

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