ESTUDIO DE LA CALIDAD DE NARANJAS Y MANDARINAS MÍNIMAMENTE PROCESADAS. INFLUENCIA DE VARIABLES DEL PROCESO
[EN] In Argentina, minimal processing is an alternative for marketing citrus fruit by product differentiation, with added value and consumer friendly. The objective of this study was to evaluate three methods of peeling (manual, vacuum, 600 mm Hg at 55 °C, and enzymatic with 10 mg.L-1, 600 mm Hg at...
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Format: | Doctoral Thesis |
Language: | Spanish |
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Universitat Politècnica de València
2016
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Online Access: | http://hdl.handle.net/10251/59412 |