Antimicrobial packaging system for minimally processed fruit
[EN] In the present Doctoral Thesis, antimicrobial active packaging materials, at lab and at semi-industrial scale, have been developed with the aim to reduce the natural flora of peeled and cut fruit and extend its shelf life. Packaging prototypes have been developed for their further application....
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| Format: | Doctoral Thesis |
| Language: | English |
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Universitat Politècnica de València
2018
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| Online Access: | http://hdl.handle.net/10251/61388 |