Estrategias dietéticas para disminuir la biodisponibilidad de mercurio desde alimentos
Mercury (Hg) is a toxic metal widely distributed in the environment. The main route of exposure for humans is the diet, where it is presented in inorganic form [Hg(II)] or as methylmercury (CH3Hg). Seafood products, especially large marine predators, and mushrooms are the foods with the highest conc...
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| Format: | Doctoral Thesis |
| Language: | Spanish |
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Universitat Politècnica de València
2017
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| Online Access: | http://hdl.handle.net/10251/90651 |