Light, ethylene and auxin crosstalk during tomato fruit ripening and carotenogenesis
Fruit ripening is a highly coordinated process involving numerous structural, biochemical and physiological changes, many of which are influenced by both endogenous and environmental stimuli. Light signaling and plant hormones such as ethylene and auxins have been identified as important regulators...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
Biblioteca Digitais de Teses e Dissertações da USP
2017
|
| Subjects: | |
| Online Access: | http://www.teses.usp.br/teses/disponiveis/41/41132/tde-05092017-104106/ |