Polyphenols from cagaita (Eugenia dysenterica DC.) and cambuci (Campomanesia  phaea Berg.): bioactivities in diet-induced obesity and their metabolic alterations

Polyphenols from cagaita (Eugenia dysenterica DC.) and cambuci (Campomanesia  phaea Berg.): bioactivities in diet-induced obesity and their metabolic alterations

Obesity and overweight have reached epidemic proportions and their prevalence has increased dramatically in the last decades worldwide. This has resulted in a dramatic increase in the incidence of obesity-associated metabolic alterations including type 2 diabetes, cardiovascular complications, and c...

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Bibliographic Details
Main Author: Donado-Pestana, Carlos Mario
Other Authors: Genovese, Maria Ines
Format: Others
Language:en
Published: Biblioteca Digitais de Teses e Dissertações da USP 2016
Subjects:
Atlantic Coastal Forest
Brazilian Cerrado
Cagateira
Cambucizeiro
Cerrado
Compostos fenólicos
Diabetes
Mata Atlântica
Myrtaceae
Phenolic compounds
Online Access:http://www.teses.usp.br/teses/disponiveis/9/9131/tde-26092016-123836/

Internet

http://www.teses.usp.br/teses/disponiveis/9/9131/tde-26092016-123836/

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