Processing sushi / cooked Japan: Why sushi became Canadian

Processing sushi / cooked Japan: Why sushi became Canadian

Sushi is a widely consumed food in North America. Along with other ethnic cuisine and food items it is subject to fusion and localization. This thesis explores the transformation of sushi in Victoria, BC, on the basis of an extensive survey, participant observation, and interviews with producers and...

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Bibliographic Details
Main Author: Tachibana, Rumiko
Other Authors: Demirdirek, Hulya
Language:English
en
Published: 2008
Subjects:
sushi
deterritorialization
transformation
cultural object
Japanese identity
Canadian food culture
agents of transformation
UVic Subject Index::Humanities and Social Sciences::Business
UVic Subject Index::Humanities and Social Sciences::Anthropology
Online Access:http://hdl.handle.net/1828/1311

Internet

http://hdl.handle.net/1828/1311

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