Receptors for the detection of L-amino acids and IMP by mouse taste sensory cells
The sense of taste is one of the most important factors in regulating ingestive decisions. This is central to a number of disease conditions including but not limited to obesity, diabetes, anorexia, hypertension, coronary artery diseases and malnutrition. The detection of the molecules eliciting tas...
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| Format: | Others |
| Language: | en |
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ScholarWorks @ UVM
2016
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| Online Access: | http://scholarworks.uvm.edu/graddis/473 http://scholarworks.uvm.edu/cgi/viewcontent.cgi?article=1472&context=graddis |