Makers and mongers: Exploring social networks of Vermont artisan cheese

Makers and mongers: Exploring social networks of Vermont artisan cheese

Vermont is widely-regarded as a hub for artisan cheese production, with more cheesemakers per capita than any other US state. Despite significant local and statewide support, out-of-state markets are essential to the long-term success of these small-scale producers. In spatially extended supply chai...

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Bibliographic Details
Main Author: DiStefano, Rachel Anne
Format: Others
Language:English
Published: ScholarWorks @ UVM 2014
Subjects:
cheesemongers
regional food systems
short food supply chains
social network analysis
social networks
Vermont artisan cheese
Social and Cultural Anthropology
Sociology
Online Access:http://scholarworks.uvm.edu/graddis/497
http://scholarworks.uvm.edu/cgi/viewcontent.cgi?article=1495&context=graddis

Internet

http://scholarworks.uvm.edu/graddis/497
http://scholarworks.uvm.edu/cgi/viewcontent.cgi?article=1495&context=graddis

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