Examination Of The Effects Breed And Nutrition Have On The Milk Protein Profile Produced By Lactating Dairy Cattle
Milk is a highly nutritious natural product and research over the last 10 years has proven that these milk proteins not only provide a rich source of amino acids to the consumer but also contains many bioactive proteins and peptides known to exert biological activity benefitting human health. In thi...
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| Format: | Others |
| Language: | en |
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ScholarWorks @ UVM
2016
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| Online Access: | https://scholarworks.uvm.edu/graddis/630 https://scholarworks.uvm.edu/cgi/viewcontent.cgi?article=1629&context=graddis |