Management Factors Influence On The Fatty Acid Content And Composition Of Forages
Demand for ruminant-derived products high in beneficial fatty acids (FA) has led to a desire to maximize the alpha-linolenic acid (ALA) and total FA (ΣFA) content of forage crops. Several management factors affect the ALA and ΣFA content of forages, including phenology, species, season, and nitrogen...
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| Format: | Others |
| Language: | en |
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ScholarWorks @ UVM
2018
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| Online Access: | https://scholarworks.uvm.edu/graddis/920 https://scholarworks.uvm.edu/cgi/viewcontent.cgi?article=1920&context=graddis |