The Impact of Nutrition-Teaching Self-Efficacy on Daily Fruit and Vegetable Intake
Lack of fruit and vegetable (FV) consumption is directly linked to the prevalence of obesity and chronic disease in the United States. The USDA Fresh Fruit and Vegetable Program (FFVP) offers elementary school teachers access to healthy foods as part of the public school classroom experience. The pu...
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| Format: | Others |
| Language: | en |
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ScholarWorks
2011
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| Online Access: | https://scholarworks.waldenu.edu/dissertations/1140 https://scholarworks.waldenu.edu/cgi/viewcontent.cgi?article=2139&context=dissertations |