The Relationship Between High School Culinary Curriculum and Culinary Arts College Student Achievement and Completion

There is a lack of persistence and completion of students enrolled in a local college culinary arts program, a problem also evident in national data. Some students entering the college program have participated in a defined high school curriculum focused on culinary arts, such as the National Restau...

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Bibliographic Details
Main Author: Knight, Emily
Format: Others
Language:en
Published: ScholarWorks 2016
Subjects:
Online Access:https://scholarworks.waldenu.edu/dissertations/2294
https://scholarworks.waldenu.edu/cgi/viewcontent.cgi?article=3397&context=dissertations