Safe Quality Food Certification and Producing Safe and Quality Food Products
The food sector accounts for $1 of every $6 in the U.S. economy, with more than $700 billion in revenue every year. However, incidents of food safety and substandard quality continue to rise. Consumers are beginning to mistrust and have lower confidence in the food supply chain. Food manufacturers n...
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| Format: | Others |
| Language: | en |
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ScholarWorks
2017
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| Online Access: | https://scholarworks.waldenu.edu/dissertations/4399 https://scholarworks.waldenu.edu/cgi/viewcontent.cgi?article=5502&context=dissertations |