Operational Efficiency in the Food and Beverage Industry Through Sustainable Water Consumption
The scarcity of water poses a threat to domestic and global economic sustainability while inhibiting the operational efficiency of food and beverage industry firms. The purpose of this multiple case study was to explore the strategies some food and beverage industry leaders in the United States used...
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| Format: | Others |
| Language: | en |
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ScholarWorks
2019
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| Online Access: | https://scholarworks.waldenu.edu/dissertations/6813 https://scholarworks.waldenu.edu/cgi/viewcontent.cgi?article=8092&context=dissertations |