Climate-Smart Food

This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away suppe...

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Bibliographic Details
Main Author: Reay, Dave (auth)
Format: eBook
Published: Cham Springer Nature 2019
Subjects:
Online Access:Get fulltext