Food Redistribution in the Nordic Region

Food Redistribution in the Nordic Region

The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainabil...

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Bibliographic Details
Main Author: Gram-Hanssen, Irmelin (auth)
Other Authors: Hanssen, Ole Jørgen (auth), Hultén, Johan (auth), Silvennoinen, Kirsi (auth), Werge, Mads (auth), Stenmarck, Åsa (auth), Aare, Ane Kirstine (auth)
Format: eBook
Published: Nordic Council of Ministers 2016
Subjects:
Food manufacturing & related industries
green growth
welfare
sustainable development
environment
food
Charitable organization
European Union
Finland
Food bank
Food rescue
Food safety
Food waste
Nordic countries
Norway
Quality assurance
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