Chapter 3 Improving food security through increasing the precision of agricultural development

Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-sp...

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Bibliographic Details
Main Author: Gassner, Anja (auth)
Other Authors: Coe, Ric (auth), Sinclair, Fergus (auth)
Format: eBook
Published: Taylor & Francis 2013
Subjects:
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