Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
Wine's aroma is defined by volatile and non-volatile compounds that contribute to its make-up. The complex variety of volatile compounds, coming from grapes, interact with other non-volatile substances of the wine as precursors of wine's aroma, known as primary aromas, which give the aroma...
| Main Author: | |
|---|---|
| Other Authors: | , , , , , , , , |
| Format: | eBook |
| Published: |
InTechOpen
2020
|
| Subjects: | |
| Online Access: | Get fulltext |