Artificial neural networks (ANNs) and multiple linear regression (MLR) for prediction of moisture content for coated pineapple cubes
The effects were investigated of edible coating and drying temperature (50, 65 and 80 °C) on the properties of dehydrated pineapple cubes. A comparative study was performed using mathematical models, multiple linear regression (MLR) and artificial neural networks (ANNs) to predict moisture ratio (MR...
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| Format: | Article |
| Language: | English |
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Elsevier Ltd
2022
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| Online Access: | View Fulltext in Publisher |