Production of Daidzein and Genistein from Seed and Root Extracts of Korean Wild Soybean (Glycine soja) by Thermostable β-Galactosidase from Thermoproteus uzoniensis

Isoflavone glycosides are commonly biotransformed into isoflavone aglycones due to the superior biological activities of the latter. Wild soybeans contain a higher isoflavone content than domesticated soybeans due to their high level of genetic diversity. In this study, we cloned and characterized a...

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Bibliographic Details
Main Authors: Kang, S.-H (Author), Kim, D.W (Author), Kim, S.H (Author), Kim, Y.-S (Author), Na, C.S (Author), Oh, D.-K (Author), Shin, K.-C (Author)
Format: Article
Language:English
Published: MDPI 2022
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