Genotype by environment interaction and grain yield stability of drought tolerant cowpea landraces in Ethiopia
Cowpea is one of the most important indigenous food and forage legumes in Africa. It serves as a primary source of protein for poor farmers in drought-prone areas of Ethiopia. The crop is used as a source of food, and insurance crop during the dry season. Cowpea is adaptable to a wide range of clima...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Science and Business Media B.V.
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |