Evaluation of efforts to reduce sodium and ensure access to healthier beverages in four healthcare settings in Massachusetts, US 2016–2018

Considerable science links diets lower in sodium and sugar-sweetened beverage consumption with better health outcomes. This study describes the evaluation process and outcomes of intervention strategies to reduce sodium in foods and sugar in beverages as part of a collaborative partnership between s...

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Bibliographic Details
Main Authors: Barrett, J.L (Author), Cradock, A.L (Author), Daly, J.G (Author), Etingoff, K. (Author), Her, M. (Author), Lee, R.M (Author), Mozaffarian, R.S (Author), Stoddard, J. (Author)
Format: Article
Language:English
Published: Elsevier Inc. 2022
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