The association between olfactory and gustatory dysfunction and chronic kidney disease
Background: Olfactory and gustatory changes may contribute to poor appetite and food aversion in chronic kidney disease (CKD), though the prevalence of olfactory and gustatory dysfunction is not known in the CKD population. Methods: We conducted a cross-sectional study among 3527 US adults aged ≥40...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
BioMed Central Ltd
2022
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Subjects: | |
Online Access: | View Fulltext in Publisher |