Biological Activity of Extracts of Red and Yellow Fruits of Cornus mas L.—An In Vitro Evaluation of Antioxidant Activity, Inhibitory Activity against α-Glucosidase, Acetylcholinesterase, and Binding Capacity to Human Serum Albumin

Biological Activity of Extracts of Red and Yellow Fruits of Cornus mas L.—An In Vitro Evaluation of Antioxidant Activity, Inhibitory Activity against α-Glucosidase, Acetylcholinesterase, and Binding Capacity to Human Serum Albumin

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Although extracts are broadly used in order to support the treatment of numerous diseases, only in a limited number of cases is the process of applying and establishing their mechanisms of action scientifically analyzed. Fruits of Cornelian cherry are an abundant source of iridoids, anthocyanins, fl...

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Bibliographic Details
Main Authors: Brodyak, I. (Author), Dzydzan, O. (Author), Gabrielska, J. (Author), Kucharska, A.Z (Author), Strach, A. (Author), Strugała-Danak, P. (Author), Sybirna, N. (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
acetylcholinesterase
Acetylcholinesterase
albumin
alpha glucosidase
alpha-Glucosidases
anthocyanin
Anthocyanins
antioxidant
antioxidant activity
Antioxidants
chemistry
Cornus
Cornus mas L
enzyme inhibition
fruit
Fruit
human
human serum albumin
Humans
plant extract
Plant Extracts
Serum Albumin, Human
α-glucosidase
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