Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for FoodPackaging Applications

Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for FoodPackaging Applications

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The indiscriminate use of plastic in food packaging contributes significantly to environmental pollution, promoting the search for more eco-friendly alternatives for the food industry. This work studied five formulations (T1–T5) of biodegradable cassava starch/gelatin films. The results showed the p...

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Bibliographic Details
Main Authors: Castro, J.I (Author), Cortés, J.A.A (Author), Grande-Tovar, C.D (Author), Hernández, J.H.M (Author), Navia-Porras, D.P (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
animal
Animals
chemistry
chicken
Chickens
composites
films
food packaging
Food Packaging
gelatin
Gelatin
infrared spectroscopy
permeability
Permeability
Spectroscopy, Fourier Transform Infrared
starch
Starch
tensile strength
Tensile Strength
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