An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology

An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology

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Safflower seed oil (SSO) is considered to be an excellent edible oil since it contains abundant essential unsaturated fatty acids and lipid concomitants. However, the traditional alkali-refined deacidification process of SSO results in a serious loss of bioactive components of the oil and also yield...

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Bibliographic Details
Main Authors: Cai, C. (Author), Edirs, S. (Author), Guo, L. (Author), Lian, Y. (Author), Xin, L. (Author), Yang, H. (Author), Yang, Y. (Author), Zhang, Z. (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
alcohol
alkali
Alkalies
antioxidant capacity
Carthamus tinctorius
chemistry
Ethanol
lipid concomitants
peroxide
Peroxides
Plant Oils
random centroid optimization
safflower
safflower oil
Safflower Oil
safflower seed oil
technology
Technology
ultrasonic-assisted ethanol extraction deacidification
Ultrasonics
ultrasound
vegetable oil
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