Biofortification of Three Cultivated Mushroom Species with Three Iron Salts-Potential for a New Iron-Rich Superfood

Biofortification of Three Cultivated Mushroom Species with Three Iron Salts-Potential for a New Iron-Rich Superfood

Show other versions (1)

Mushrooms fortified with iron (Fe) can offer a promising alternative to counter the worldwide deficiency problem. However, the factors that may influence the efficiency of fortification have not yet been fully investigated. The aim of this study was to compare the effects of three Fe forms (FeCl3 6H...

Full description

Bibliographic Details
Main Authors: Budzyńska, S. (Author), Gąsecka, M. (Author), Kalač, P. (Author), Magdziak, Z. (Author), Mleczek, M. (Author), Niedzielski, P. (Author), Siwulski, M. (Author)
Format: Article
Language:English
Published: NLM (Medline) 2022
Subjects:
Agaricus
biofortification
Biofortification
chemistry
deficiency
functional food
inorganic salt
iron
Iron
malnutrition
organic acids
phenolic acids
Pholiota nameko
Pleurotus
Pleurotus eryngii
Pleurotus ostreatus
Salts
supplementation
Online Access:View Fulltext in Publisher

Internet

View Fulltext in Publisher

Similar Items