Functional Characterization of khadi Yeasts Isolates for Selection of Starter Cultures
Yeasts play an important role in spontaneous fermentation of traditional alcoholic beverages. Our previous study revealed that a mixed-consortia of both Saccharomyces and non-Saccharomyces yeasts were responsible for fermentation of khadi, a popular, non-standardized traditional beverage with an imm...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Korean Society for Microbiolog and Biotechnology
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |