Gibberellins in developing wheat grains and their relationship to late maturity α-amylase (LMA)
Main conclusion: α-Amylase synthesis by wheat aleurone during grain development (late maturity α-amylase) appears to be independent of gibberellin unlike α-amylase synthesis by aleurone during germination or following treatment with exogenous GA. Abstract: Late-maturity α-amylase (LMA) in wheat (Tri...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Science and Business Media Deutschland GmbH
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |