Zero waste management of spent mushroom compost

Zero waste management of spent mushroom compost

Edible mushroom are grown commercially using lignocellulosic waste by applying a biological process. However after the harvesting season about 70% of the substrate remain as a spent mushroom compost (SMC). SMC can be the source for retrieving value-added products which support zero waste approach. I...

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Bibliographic Details
Main Authors: Abdullah, S. (Author), Huzaifah, M.H.R (Author), Huzir, N.M (Author), Ismail, S. (Author), Mahmood, N.A.N (Author), Umor, N.A (Author), Zahrim, A.Y (Author)
Format: Article
Language:English
Published: Springer Japan 2021
Series:Journal of Material Cycles and Waste Management
Subjects:
Agricultural fields
Agricultural productions
Agricultural robots
Agriculture use
Biological process
Composting
Cultivation
Edible mushroom
Lignocellulosic wastes
Renewable energies
Renewable energy
Renewable energy resources
SMC
Spent mushroom compost
Value added products
Waste management
Zero waste management
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