Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

Show other versions (1)

This study provided a step-by-step procedure to investigate the distribution of 17 amino acids (AAs) in 50 fish, 50 bovine and 54 porcine gelatines using Ultra-High-Performance Liquid Chromatography Diode-Array Detector (UHPLC–DAD) with the incorporation of principal component analysis (PCA). Datase...

Full description

Bibliographic Details
Main Authors: Abidin, S.A.S.Z (Author), Arshad, S. (Author), Azid, A. (Author), Ismail, A. (Author), Ismail, A.M (Author), Samsudin, M.S (Author), Sani, M.S.A (Author), Tukiran, N.A (Author), Zaki, N.N.M (Author)
Format: Article
Language:English
Published: Springer Nature 2021
Series:SN Applied Sciences
Subjects:
Amino acids
Analysis of variance (ANOVA)
Arginine
Correlation tests
Data handling
Eigenvalues and eigenfunctions
Fish
Food forensics
Forensic science
Gelatine
High performance liquid chromatography
Hydroxyproline
In-depth understanding
L hydroxyprolines
Mammals
Outlier removals
Polar side chains
Pre-processing step
Principal component analysis
Statistical tests
Step by step procedure
UHPLC-DAD
Ultra-high performance liquid chromatographies
Online Access:View Fulltext in Publisher
View in Scopus

Internet

View Fulltext in Publisher
View in Scopus

Similar Items