Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products

Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products

Brewer's spent grain (BSG) was dried via infra-red drying (IRD) or hot-air drying (HAD) and milled into fine powders. Proximate analysis (moisture, protein, fat, ash, carbohydrates by difference), water activity, dietary fiber, total soluble phenolics, and antioxidant capacity analyses were per...

Full description

Bibliographic Details
Main Authors: Alves, P. (Author), Avena-Bustillos, R.J (Author), McHugh, T.H (Author), Miller, J. (Author), Osorio-Ruiz, A. (Author), Pan, J. (Author), Rolston, M.R (Author), Tam, C. (Author), Teran-Cabanillas, E. (Author), Thai, S. (Author), Yokoyama, W.H (Author)
Format: Article
Language:English
Published: Elsevier B.V. 2022
Subjects:
Brewer's spent grain
Diabetes reduction
Hot-air drying
Infrared drying
Mouse gut microbiota
Plasma cholesterol
Value-added waste
Online Access:View Fulltext in Publisher

Internet

View Fulltext in Publisher

Similar Items