Quality attributes and consumer acceptability of custard supplemented with Bambara groundnut protein isolates
Custard, a sole cornstarch-made weaning food in developing country, was enriched with Bambara groundnut protein isolate (BPI) in order to increase its protein content and reduce the cases of protein energy- malnutrition (PEM) that accounted for average global deaths in children. The pasting and func...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |