Nutritious novel snacks from some of cereals, legumes and skimmed milk powder
This study was aimed to prepare and evaluate six different snacks included control (Yellow corn, PC) and five formulas (P1, P2, P3, P4, and P5) based on local available ingredients snacks (cereal s: yellow corn, wheat flour and broken rice and legumes: faba bean cotyledons and decorticated parched c...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |