Antimicrobial effect of Malaysian vegetables against enteric bacteria

• Main Authors: Ali, N.D.M (Author), Al-Khateeb, A. (Author), Al-Talib, H. (Author), Ariffin, N.S (Author), Mansor, N.A.S (Author), Othman, N.H (Author), Rosli, S.S.N (Author), Shah, A.K.S (Author), Suhaimi, M.H (Author)
• Format: Article
• Language: English
• Published: Hainan Medical University 2016
• Subjects: agar diffusion; ampicillin; Antibacterial activities; antibacterial activity; antiinfective agent; Apium graveolens extract; Article; bacterial strain; broth dilution; celery; Centella asiatica extract; chloramphenicol; concentration response; controlled study; disk diffusion; Enteric bacteria; Enterobacter cloacae; Enterobacteriaceae; Escherichia coli; food poisoning; garlic extract; gastroenteritis; Green vegetables; inhibition zone; Inhibitory effects; Mentha; Mentha asiatica; Mentha asiatica extract; minimum inhibitory concentration; nonhuman; parsley; Petroselinum crispum extract; plant extract; priority journal; Salmonella enterica; Shigella flexneri; unclassified drug
• Online Access: View Fulltext in Publisher; View in Scopus

 Objective: To investigate the antibacterial activities of green vegetables (pennywort, mint, garlic, parsley and celery) against four common enteric bacteria [Salmonella enterica (ATCC 25957) (S. enterica), Shigella flexneri (ATCC 12022) (S. flexneri), Escherichia coli (ATCC 43889) (E. coli) and Enterobacter cloacae (ATCC 13047) (E. cloacae)] as an alternative medicine for controlling food borne diarrhea disease and the synergistic effect of green vegetables against those bacteria. Methods: Five common vegetables (pennywort, mint, garlic, parsley and celery) were purchased and extracted. The antimicrobial activities of these extracts were tested against four common enteric bacteria (S. enterica, S. flexneri, E. coli and E. cloacae). Ten different concentrations of the extracts (from 640 to 1.25 mg/mL) were prepared and used for the study. The minimal inhibitory concentration (MIC) was determined by the broth dilution method. The antimicrobial activities were assessed by using both well diffusion and disc diffusion methods. Results: Garlic extract showed excellent inhibitory effects on all enteric bacteria. Other plants (parsley, celery, mint and pennywort) were not effective against enteric bacteria. The MIC of garlic against S. flexneri and E. cloacae was 40 mg/mL. The MIC of S. enterica and E. coli were 20 and 10 mg/mL, respectively. The performance of the well diffusion method was better than that of the disc diffusion method with clear and sharp inhibition zones of tested bacteria against plant extracts. Conclusions: Garlic had excellent antimicrobial effects against enteric bacteria and was recommended to be given to patients with gastroenteritis. The other vegetables (pennywort, mint, parsley and celery) showed no inhibitory effects on enteric bacteria but still can be used for its richness in vitamins and fibers. The performance of the well diffusion method was better than that of the disc diffusion method in detecting the antibacterial effects of green vegetables. © 2015 Hainan Medical University.