Antimicrobial effect of Malaysian vegetables against enteric bacteria
Objective: To investigate the antibacterial activities of green vegetables (pennywort, mint, garlic, parsley and celery) against four common enteric bacteria [Salmonella enterica (ATCC 25957) (S. enterica), Shigella flexneri (ATCC 12022) (S. flexneri), Escherichia coli (ATCC 43889) (E. coli) and Ent...
Main Authors: | Ali, N.D.M (Author), Al-Khateeb, A. (Author), Al-Talib, H. (Author), Ariffin, N.S (Author), Mansor, N.A.S (Author), Othman, N.H (Author), Rosli, S.S.N (Author), Shah, A.K.S (Author), Suhaimi, M.H (Author) |
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Format: | Article |
Language: | English |
Published: |
Hainan Medical University
2016
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Subjects: | |
Online Access: | View Fulltext in Publisher View in Scopus |
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