Wasted food: A qualitative study of U.S. young adults’ perceptions, beliefs and behaviors

Wasted food: A qualitative study of U.S. young adults’ perceptions, beliefs and behaviors

U.S. consumers, namely young adults, are one of the largest sources of preventable food waste. However, the antecedents of wasted food among young adults in the U.S. are unknown. This study aimed to explore the perceptions, beliefs and behaviors related to wasted food among 18- to 24-year-old adults...

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Bibliographic Details
Main Authors: Ellison, B. (Author), Nickols-Richardson, S.M (Author), Nikolaus, C.J (Author)
Format: Article
Language:English
Published: Academic Press 2018
Subjects:
adolescent
Adolescent
adult
article
awareness
Awareness
consumer
consumer attitude
Consumer Behavior
Consumer perceptions
female
Female
Focus Groups
food
Food
food waste
Food waste
genetic transcription
housing
human
human experiment
Humans
information processing
major clinical study
male
Male
perception
qualitative research
Qualitative Research
spring
thematic analysis
Universities
university
Waste behavior
Wasted food
young adult
Young Adult
Young adults
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