Reliability of a new test food to assess masticatory function

Reliability of a new test food to assess masticatory function

Objective This study assessed the reliability and validity of masticatory function assessment using a new test food, Optozeta. Design Thirty-five adults participated in the cross-sectional clinical part of the study; ten of them performed a retest. They performed two free-style masticatory tests con...

Full description

Bibliographic Details
Main Authors: Ayuso-Montero, R. (Author), Khoury-Ribas, L. (Author), Martinez-Gomis, J. (Author), Peraire, M. (Author), Rovira-Lastra, B. (Author)
Format: Article
Language:English
Published: Elsevier Ltd 2018
Subjects:
adult
Adult
aged
Aged
Chewing
Condensation silicone
Construct validity
Cross-Sectional Studies
cross-sectional study
female
Female
food
Food
human
Humans
male
Male
mastication
Mastication
materials testing
Materials Testing
Mechanical properties
middle aged
Middle Aged
OV-225
physiology
reproducibility
Reproducibility of Results
silicone derivative
Silicones
Test food
Online Access:View Fulltext in Publisher

Internet

View Fulltext in Publisher

Similar Items