Conditioning of human salivary flow using a visual cue for sour candy
Objective: Although the “mouthwatering” to sight, smell, or thought of food is commonly accepted in food and nutrition research, the concept of mouthwatering and human salivary flow conditioning is not well accepted in salivary research. The objective of this study was to revisit whether human saliv...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Elsevier Ltd
2018
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |