Neuroimmune circuits involved in β-lactoglobulin-induced food allergy

Neuroimmune circuits involved in β-lactoglobulin-induced food allergy

Several antigens can act as allergens eliciting IgE-mediated food allergy reactions when fed to sensitized animals. One of them is ovalbumin (OVA) which is the main allergen in egg white. Allergic mice develop aversion to OVA consumption. This aversive behavior is associated with anxiety, and it can...

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Bibliographic Details
Main Authors: Aguiar, D. (Author), Almeida Oliveira, M. (Author), Alves, J.L (Author), Assis, H.C (Author), Batista, L.A (Author), Campos Canesso, M.C (Author), Cara, D.C (Author), Faria, A.M.C (Author), Gomes Lenzi, J. (Author), Gomes-Santos, A.C (Author), Lemos, L. (Author), Melo, L. (Author), Miranda Sato, B.K (Author), Moraes, M.A (Author), Moreira, T.G (Author), Reis, D.S (Author), Resende, B. (Author), Rezende Souza, B. (Author)
Format: Article
Language:English
Published: Elsevier Inc. 2022
Subjects:
Aversion
Cow's milk
Food allergy
Ovalbumin
Reward
β-lactoglobulin
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