Neuroimmune circuits involved in β-lactoglobulin-induced food allergy
Several antigens can act as allergens eliciting IgE-mediated food allergy reactions when fed to sensitized animals. One of them is ovalbumin (OVA) which is the main allergen in egg white. Allergic mice develop aversion to OVA consumption. This aversive behavior is associated with anxiety, and it can...
Main Authors: | Aguiar, D. (Author), Almeida Oliveira, M. (Author), Alves, J.L (Author), Assis, H.C (Author), Batista, L.A (Author), Campos Canesso, M.C (Author), Cara, D.C (Author), Faria, A.M.C (Author), Gomes Lenzi, J. (Author), Gomes-Santos, A.C (Author), Lemos, L. (Author), Melo, L. (Author), Miranda Sato, B.K (Author), Moraes, M.A (Author), Moreira, T.G (Author), Reis, D.S (Author), Resende, B. (Author), Rezende Souza, B. (Author) |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier Inc.
2022
|
Subjects: | |
Online Access: | View Fulltext in Publisher |
Similar Items
-
Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model
by: Anna S. Ondracek, et al.
Published: (2019-10-01) -
Chemical modification of β-lactoglobulin by quinines
by: Novaković Irena, et al.
Published: (2003-01-01) -
A model of chronic IgE-mediated food allergy in ovalbumin-sensitized mice
by: J.C.S. Saldanha, et al.
Published: (2004-06-01) -
Comparison of Immunomodulating Properties of Beta-Lactoglobulin and its Hydrolysates
by: Cui-cui Duan, et al.
Published: (2014-02-01) -
IDENTIFICATION OF BETA-LACTOGLOBULIN AND KAPPACASEIN GENOTYPES IN CATTLE
by: R.A. VĂTĂŞESCU-BALCAN, et al.
Published: (2007-05-01)