Selective component degradation of oil palm empty fruit bunches (OPEFB) using high-pressure steam

Selective component degradation of oil palm empty fruit bunches (OPEFB) using high-pressure steam

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In order to accelerate the bioconversion process of press-shredded empty fruit bunches (EFB), the effect of high-pressure steam pre-treatment (HPST) in degrading the lignocellulosic structure was investigated. HPST was carried out under various sets of temperature/pressure conditions such as 170/0.8...

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Bibliographic Details
Main Authors: Baharuddin, A.S (Author), Hassan, M.A (Author), Kim, D.H (Author), Mokhtar, M.N (Author), Nishida, H. (Author), Shirai, Y. (Author), Sulaiman, A. (Author), Wakisaka, M. (Author)
Format: Article
Language:English
Subjects:
biodegradation
Biodegradation
cellulose
crystallinity
Elaeis
Empty fruit bunches
Fourier transform
Fourier transform infra reds
fruit
Fruits
high pressure
High pressure effects
High-pressure steam
lignin
Lignocellulosic structure
Mechanical properties
Oil palm empty fruit bunch (OPEFB)
Palm oil
Physicochemical property
pressure effect
Pre-treatment
Pre-Treatment
Scanning electron micrographs
scanning electron microscopy
Scanning electron microscopy
Selective degradation
silica
temperature effect
Thermogravimetric analysis
X ray diffraction
X-ray diffraction
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