Microbial abundance and enzymatic activity from tussock and shrub soil in permafrost peatland after 6-year warming

Microbial abundance and enzymatic activity from tussock and shrub soil in permafrost peatland after 6-year warming

Soil microbes and enzymes in permafrost peatland are sensitive to temperature changes, which might result in more potential loss of carbon and increase in available nitrogen from permafrost peatlands in a warming world. We previously demonstrated that 3-year warming could affect soil microbial abund...

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Bibliographic Details
Main Authors: Gao, J. (Author), Hou, A. (Author), Jiang, L. (Author), Ma, X. (Author), Song, C. (Author), Song, Y. (Author), Tan, W. (Author), Wang, X. (Author), Zhang, H. (Author)
Format: Article
Language:English
Published: Elsevier B.V. 2021
Subjects:
abundance
Archaea
Archaeon
Bacteria
Bacteria (microorganisms)
Carbon
China
Climate change
denitrification
Denitrification
Enzymatic activities
enzyme
enzyme activity
Enzymes
Functional gene
Functional genes
Methane
methanotroph
Microbial abundances
Nitrogen
nutrient availability
peatland
Peatland
permafrost
Permafrost
Permafrost peatland
shrub
soil carbon
Soil carbon
Soil enzyme
Soil enzymes
Soil microbes
Soil microbial
soil microorganism
soil nitrogen
temperature gradient
Wetlands
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