Prevalence of phylogenetic over environmental drivers on the fatty acid profiles of the adductor muscle of marine bivalves and its relevance for traceability

Prevalence of phylogenetic over environmental drivers on the fatty acid profiles of the adductor muscle of marine bivalves and its relevance for traceability

Marine bivalves are among the most traded seafood worldwide. Along with their economic value, they are also an excellent source of proteins, vitamins, minerals, omega-3 and omega-6 fatty acids (FA). The FA profiles of the adductor muscle (AM) of bivalves can be successfully used to trace their geogr...

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Bibliographic Details
Main Authors: Calado, R. (Author), Gonçalves, D. (Author), Lillebø, A.I (Author), Mamede, R. (Author), Pimentel, T. (Author), Ricardo, F. (Author), Rosário M. Domingues, M. (Author)
Format: Article
Language:English
Published: Elsevier B.V. 2021
Subjects:
Adductor muscles
Aveiro [Portugal]
bivalve
Bivalve species
Bivalvia
Crassostrea gigas
Ecosystems
fatty acid
Fatty acids
Fatty acids profiles
food safety
Food safety
Food-safety
GC-MS
Geographic origin
Geographic origins
Marine bivalves
marine ecosystem
marine environment
Meats
Molluscs
muscle
Muscle
Mytilus galloprovincialis
phylogenetics
Phylogenetics
Portugal
Ria de Aveiro
Safety engineering
Scrobicularia plana
seafood
Seafood
Solen marginatus
Species specifics
Species-specific
Venerupis (Ruditapes) philippinarum
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